OK, tonight’s cooking treat… Indoor S’mores Dip - A camping treat without the campfire.
This recipe for S’mores dip is a good alternative to traditional s’mores making without making use of the campfire. I used my 8-inch cast iron skillet but any baking dish would work. You can also use a favorite chocolate bar or even peanut butter cups. Just be careful of the skillet once it’s out of the oven, it will be hot! It got me once but nothing serious, just a attention getter. I was just too excited to dip the graham crackers and eat! When I first had this I thought it wouldn’t be the same as having it the traditional way, but trust me, it was just as good!
S’mores dip Serves 2-3 Prep Time 2 min Cook Time 8 min Total Time 10 min
Ingredients: for a 8” pan, do 3/4 for a 6” one 1 cup semisweet chocolate chips 10-12 large marshmallows; cut in half Graham crackers for dipping
Preheat oven to 450 degrees F. In a 6-8” cast iron skillet, put chocolate chips in an even layer. Arrange the marshmallows on top of the chocolate. Bake in the oven for 6-8 minutes, until marshmallows are lightly browned. Remove from the oven and let stand for 5 minutes. Serve with graham crackers for dipping.
Notes: Skillet will be hot! You may use mini marshmallows as an alternative.